Witch's Soup.

Cut cabbage, onion, bell pepper, and carrot into bite-sized pieces.

Add olive oil to a pot and sauté the onions.

Add cabbage, bell pepper, and carrots, and stir-fry together.

Chop the tomatoes and add them, then sprinkle a little salt.

Pour in enough water to cover the ingredients and bring to a boil.

Season with bay leaf and black pepper.

Cook until all the vegetables are tender.

Add lemon juice to taste if desired.