Soy-Braised Quail Eggs with Beef Short Plate

Cut the beef short plate into bite-sized pieces.

Boil quail eggs and peel the shells.

Lightly sauté the beef short plate in a pot.

Add soy sauce, water, sugar, garlic, and green onion, then bring to a boil.

Once it starts boiling, add the boiled quail eggs and simmer over medium-low heat.

When the sauce thickens, turn off the heat and it's ready to serve.