Napolitan (Chicken Breast, Cheese x80)

Cut the chicken breast into bite-sized pieces.

Slice the onion and bell pepper thinly.

Boil spaghetti noodles in boiling water.

Heat olive oil in a pan and cook the chicken breast.

When the chicken is partially cooked, add the onion and bell pepper, and stir-fry.

Add the boiled spaghetti noodles to the pan and pour in ketchup.

Season with salt and pepper.

Stir and mix all ingredients well together.

Transfer to a plate.

Generously top with mozzarella cheese (80g).