Beef Mayo

Name: Beef Mayo
Total time: 10 min
Yield: 364 g
Ingredients: Ground Black Pepper 1 g; Raw Egg 55 pcs; Shiitake Mushroom 50 g; Beef Chuck 50 g; Multigrain Rice (Small Bowl) 173 g; 1/2 Half Mayonnaise 20 g; Low-Calorie Teriyaki Sauce 15 g

Cook 10 min Difficulty EASY 507 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Ground Black Pepper 1 g
Raw Egg 1 pcs
Shiitake Mushroom 50 g
Beef Chuck 50 g
Multigrain Rice (Small Bowl) 173 g
1/2 Half Mayonnaise 20 g
Low-Calorie Teriyaki Sauce 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.85 g 48%

Protein 23.9 g 19%

Fat 18.77 g 33%

Serving size 364g

Cooking steps

1

Cut the beef into bite-sized pieces.
2

Finely chop the onion.
3

Heat oil in a pan and stir-fry the beef and onion.
4

Place the cooked beef and onion on top of rice.
5

Drizzle with mayonnaise.
6

Serve with soy sauce.

Beef Mayo

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