Chicken Mayo Rice Bowl

Name: Chicken Mayo Rice Bowl
Total time: 10 min
Yield: 545.5 g
Ingredients: Black Pepper 0.5 g; Raw Egg 55 ea; Raw Chicken Breast 250 g; Small Bowl of Mixed Grain Rice 195 g; 1/2 Half Mayonnaise 15 g; Low-Calorie Teriyaki Sauce 30 g

Cook 10 min Difficulty EASY 700 kcal

#Chicken Mayo #Rice Bowl #Easy Recipe #Mayo Rice Bowl #Chicken Breast Recipe #Solo Meal #Lunch Menu #One Bowl Dish

Image coming soon

Ingredients

Main ingredients

Black Pepper 0.5 g
Raw Egg 1 ea
Raw Chicken Breast 250 g
Small Bowl of Mixed Grain Rice 195 g
1/2 Half Mayonnaise 15 g
Low-Calorie Teriyaki Sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 64.96 g 38%

Protein 71.21 g 41%

Fat 16.35 g 21%

Serving size 545.5g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Heat oil in a pan and cook the chicken breast.
3

Place rice in a bowl.
4

Put the cooked chicken breast on top of the rice.
5

Drizzle mayonnaise and soy sauce over it.
6

Finish by sprinkling seaweed flakes.

Chicken Mayo Rice Bowl

AI 영양사 앤디