Chicken Mayo Rice Bowl

Name: Chicken Mayo Rice Bowl
Total time: 10 min
Yield: 351 g
Ingredients: black pepper 1 g; raw chicken breast 300 g; half-calorie mayonnaise 30 g; rich flavored sesame oil 5 g; low-calorie teriyaki sauce 15 g

Cook 10 min Difficulty EASY 501 kcal

#high protein #low sugar

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Ingredients

Main ingredients

black pepper 1 g
raw chicken breast 300 g
half-calorie mayonnaise 30 g
rich flavored sesame oil 5 g
low-calorie teriyaki sauce 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.3 g 7%

Protein 69.36 g 57%

Fat 19.87 g 37%

Serving size 351g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Grill the chicken breast in a preheated pan.
3

Place rice in a bowl.
4

Put the grilled chicken breast on top of the rice.
5

Drizzle mayonnaise and soy sauce over it.
6

Add seaweed flakes and chopped green onions to taste.

Chicken Mayo Rice Bowl

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