Chicken Mayo

Name: Chicken Mayo
Total time: 10 min
Yield: 420.5 g
Ingredients: Black Pepper 0.5 g; Fresh Egg 55 개; Raw Chicken Breast 125 g; Mixed Grain Rice (small bowl) 195 g; 1/2 Fat Mayonnaise 15 g; Low-Calorie Teriyaki Sauce 30 g

Cook 10 min Difficulty EASY 564 kcal

#Chicken Mayo #Rice Bowl #Easy Recipe #One Bowl Meal #Mayo Rice Bowl #Chicken Breast Recipe #Student Recipe #Home Cooking #Fusion Recipe

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Ingredients

Main ingredients

Black Pepper 0.5 g
Fresh Egg 1 개
Raw Chicken Breast 125 g
Mixed Grain Rice (small bowl) 195 g
1/2 Fat Mayonnaise 15 g
Low-Calorie Teriyaki Sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 64.96 g 46%

Protein 42.49 g 30%

Fat 14.82 g 24%

Serving size 420.5g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Heat oil in a pan and cook the chicken.
3

Season the chicken with salt and pepper.
4

Place rice in a bowl.
5

Add the cooked chicken on top of the rice.
6

Drizzle with mayonnaise and soy sauce.
7

Finish by sprinkling seaweed flakes on top.

Chicken Mayo

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