Braised Chicken

Clean and prep the chicken thoroughly.

Cut the potatoes, carrots, and onions into appropriate sizes.

Heat some cooking oil in a pan and brown the chicken.

Add the vegetables and stir-fry together.

Add soy sauce, sugar, minced garlic, pepper, gochujang, and water.

Cover with a lid and simmer on medium heat for 20-30 minutes.

Once the broth has reduced, check the seasoning and finish.

Garnish with green onion and sesame seeds to serve.