Brown Rice Puff Cinnamon Bean Balls

Name: Brown Rice Puff Cinnamon Bean Balls
Total time: 20 min
Yield: 126 g
Ingredients: Salt 1 회분(1/3작은술); Stevia 10 g; Unsalted Butter 20 g; Oatside Original 14 ml; Leavening Agent (Baking Powder) 1 g; Puffed Brown Rice 20 g; Potato Starch Powder 10 g; Rice Flour 50 g

Cook 20 min Difficulty NORMAL 465 kcal

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Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Stevia 10 g
Unsalted Butter 20 g
Oatside Original 14 ml
Leavening Agent (Baking Powder) 1 g
Puffed Brown Rice 20 g
Potato Starch Powder 10 g
Rice Flour 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 81.2 g 64%

Protein 4.66 g 4%

Fat 18.28 g 32%

Serving size 126g

Cooking steps

1

Rinse the brown rice thoroughly and drain off the water.
2

Add brown rice to a pan and toast over medium-low heat until golden.
3

Cool the puffed brown rice.
4

In a bowl, mix beans, cinnamon powder, and agave syrup evenly.
5

Add the puffed brown rice and blend well with the mixed ingredients.
6

Shape into small balls.
7

Bake in the oven at 150°C for 5 minutes if desired to finish.

Brown Rice Puff Cinnamon Bean Balls

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