Enoki Mushroom Rice Bowl

Trim the roots off enoki mushrooms and clean them thoroughly.

Slice the onion thinly and chop the green onion.

Heat cooking oil in a pan and stir-fry the onion and green onion.

When the onion becomes translucent, add the enoki mushrooms and stir-fry.

Season with soy sauce, oligosaccharide syrup, and sesame oil.

Place the stir-fried enoki mushrooms on top of rice and sprinkle with sesame seeds.