Oatmeal Tuna Rice Balls

Name: Oatmeal Tuna Rice Balls
Total time: 10 min
Yield: 1944 g
Ingredients: Fresh Egg 330 piece; Half Mayonnaise 210 g; Calcium Cheese for Strong Bones 72 g; Sesame Seaweed with Sesame Oil 32 pack; Dongwon Tuna Chunk in Water 1000 can; Rolled Oatmeal 300 g

Cook 10 min Difficulty EASY 3,687 kcal

#Oatmeal Rice Balls #Tuna Rice Balls #Diet Meal #Easy Cooking #High Protein Recipe #Meal Replacement #Fitness Meal #Low Carb #Healthy Recipe #Breakfast

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Ingredients

Main ingredients

Fresh Egg 6 piece
Half Mayonnaise 210 g
Calcium Cheese for Strong Bones 72 g
Sesame Seaweed with Sesame Oil 8 pack
Dongwon Tuna Chunk in Water 10 can
Rolled Oatmeal 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 249.41 g 28%

Protein 262.8 g 29%

Fat 172.12 g 43%

Serving size 1944g

Cooking steps

1

Soak the oatmeal in hot water to make it moist.
2

Drain the tuna in a sieve to remove the oil.
3

Mix the soaked oatmeal with tuna, chopped green onions, soy sauce, and sesame oil.
4

Shape the mixture into bite-sized rice balls.
5

Finish by sprinkling with sesame seeds.

Oatmeal Tuna Rice Balls

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