Oatmeal Tuna Rice Balls

Name: Oatmeal Tuna Rice Balls
Total time: 10 min
Yield: 391 g
Ingredients: Fresh Egg 55 pcs; 1/2 Half Mayonnaise 30 g; Bone-Strengthening Calcium Cheese 18 g; Toasty Seaweed with Sesame Oil 8 pack; Dongwon Tuna Loin in Water 200 can; Rolled Oatmeal 80 g

Cook 10 min Difficulty EASY 776 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Fresh Egg 1 pcs
1/2 Half Mayonnaise 30 g
Bone-Strengthening Calcium Cheese 18 g
Toasty Seaweed with Sesame Oil 2 pack
Dongwon Tuna Loin in Water 2 can
Rolled Oatmeal 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 61.43 g 32%

Protein 54.2 g 29%

Fat 32.94 g 39%

Serving size 391g

Cooking steps

1

Pour hot water over the oatmeal and let it soak for 5 minutes.
2

Drain the oil from the canned tuna and set aside.
3

Add the soaked oatmeal and tuna to a bowl, then season with salt and pepper.
4

Mix the ingredients well and shape into bite-sized balls.
5

Wrap with seaweed as desired to finish.

Oatmeal Tuna Rice Balls

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