Oatmeal Tuna Rice Balls

Cook 10 min Difficulty EASY 699 kcal
#diet #low-sugar #high-protein #low-carb #low-calorie
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Ingredients
Main ingredients
  • Ground Black Pepper 1 g
  • Fresh Egg 1 piece
  • 1/2 Half Mayo 15 g
  • Calcium Cheese 18 g
  • Roasted Seaweed with Sesame Oil 2 pack
  • Dongwon Tuna Chunk in Water 2 can
  • Rolled Oatmeal 75 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 56.03 g 33%
Protein 53.77 g 32%
Fat 26.97 g 36%
Serving size 372g
Cooking steps
  1. 1

    Soak the oatmeal in lukewarm water for 5 minutes.

  2. 2

    Drain the tuna using a sieve to remove the oil.

  3. 3

    Mix the oatmeal with tuna, chopped onion, chopped cucumber, salt, and pepper.

  4. 4

    Shape the mixture into bite-sized balls.

  5. 5

    Place on parchment paper and sprinkle with black sesame seeds if desired.

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