Shrimp Aglio e Olio

Difficulty EASY 513 kcal
#shrimp aglio e olio #aglio e olio #shrimp pasta #garlic pasta #Italian cuisine #olive oil pasta #easy pasta #home meal #spaghetti #seafood pasta
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Ingredients
Main ingredients
  • spaghetti noodles 60 g
  • Chungjungone Olive Oil 15 g
  • whiteleg shrimp 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 45.6 g 36%
Protein 42.6 g 33%
Fat 17.82 g 31%
Serving size 375g
Cooking steps
  1. 1

    Peel the shrimp and remove the intestines.

  2. 2

    Slice the garlic thinly.

  3. 3

    Add olive oil to a pan and sauté the garlic over low heat.

  4. 4

    When the garlic aroma rises, add the prepared shrimp and stir-fry.

  5. 5

    Season with parsley, salt, and pepper.

  6. 6

    Add boiled spaghetti noodles and pasta water, then mix well.

  7. 7

    Toss all ingredients evenly and serve in a bowl.

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