질문하기
Cut the soft tofu into bite-sized pieces.
Thinly slice the green onion and carrot.
Pour water into a pot and bring it to a boil.
Once the water boils, add the sliced vegetables and tofu.
Season with soup soy sauce and salt.
Beat the eggs, then slowly pour them in while stirring.
Let it simmer briefly, then finish with a sprinkle of black pepper and a dash of sesame oil.
