Chicken Breast Shrimp Basil Risotto

Cut the chicken breast and shrimp into bite-sized pieces.

Chop the onion and basil.

Heat olive oil in a pan and sauté the chicken breast and shrimp.

Add onions and continue to sauté together.

Add the rice and mix well while sautéing.

Pour in white wine and let it reduce.

Gradually add vegetable broth or water while cooking the rice.

When the risotto thickens, add basil and parmesan cheese.

Season with salt and pepper, then serve in a bowl.