643g
Cream the butter and sugar together until smooth.
Add eggs one at a time, mixing well after each addition.
Sift in cake flour, matcha powder, and baking powder, and mix until combined.
Add milk to adjust the consistency.
Pour the batter into the mold and level the surface.
Bake in a preheated oven at 180°C for 35 minutes.
Let it cool on a wire rack.