Matcha Pound Cake

643g

Cook 30 min 2,949 kcal
#Low Sugar
Image coming soon
Ingredients
Main ingredients
  • Rich Matcha Green Tea Powder 7 g
  • Yonsei University Premium Milk 20 ml
  • Baking Powder 6 g
  • Almond Flour 40 g
  • Cake Flour 140 g
  • Rum (44% ABV) 6 g
  • Fresh Egg 3 개
  • Sugar (White Sugar) 140 g
  • Isigny Salted Butter 160 g
Seasonings/Sauce
  • Corn Starch 5 g
  • Yonsei University Premium Milk 20 ml
  • Rich Matcha Green Tea Powder 7 g
  • Powdered Sugar 45 g
Nutrition summary
Carbohydrates 320.09 g 43%
Protein 43.86 g 6%
Fat 165.75 g 51%
Serving size 761g
Cooking steps
  1. 1

    Cream the butter and sugar together until smooth.

  2. 2

    Add eggs one at a time, mixing well after each addition.

  3. 3

    Sift in cake flour, matcha powder, and baking powder, and mix until combined.

  4. 4

    Add milk to adjust the consistency.

  5. 5

    Pour the batter into the mold and level the surface.

  6. 6

    Bake in a preheated oven at 180°C for 35 minutes.

  7. 7

    Let it cool on a wire rack.

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