Avocado Sandwich

Name: Avocado Sandwich
Yield: 169.5 g
Ingredients: Baguette 21 slice; Chicken Breast Sliced Ham 21.5 pack; Avocado 80 g; Rye Bread 26 slice; Olive Oil 10 spoon; Crushed Red Pepper 5 serving; Black Pepper 5 g; Salt 1 portion (1/3 tsp)

Difficulty EASY 399 kcal

#Avocado Sandwich #Sandwich Recipe #Healthy Food #Brunch #Diet #Simple Cooking #Home Cafe #Vegetarian #Bread Dish #Avocado Recipe

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Ingredients

Main ingredients

Baguette 1 slice
Chicken Breast Sliced Ham 0.5 pack
Avocado 80 g
Rye Bread 1 slice

Seasonings/Sauce

Olive Oil 10 spoon
Crushed Red Pepper 5 serving
Black Pepper 5 g
Salt 1 portion (1/3 tsp)

Nutrition summary

Carbohydrates 41.79 g 41%

Protein 9.6 g 9%

Fat 22.59 g 50%

Serving size 169.5g

Cooking steps

1

Cut the avocado in half, remove the pit, and peel it.
2

Slice the avocado.
3

Spread a little butter or olive oil on the bread.
4

Toast the bread in a toaster or pan, then place it on a plate.
5

Put the avocado slices on top of the toasted bread.
6

Sprinkle with salt, pepper, and lemon juice.
7

Add tomatoes, onions, cheese, or other toppings as desired.

Avocado Sandwich

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