Diet Chocolate Bread

Name: Diet Chocolate Bread
Yield: 205 g
Ingredients: Fresh Egg 55 piece; Low-Fat Milk 30 ml; Allulose Syrup 60 spoon; Proteone Protein Shake Chocolate Flavor 40 g; Almond Flour 20 g

Difficulty EASY 328 kcal

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Ingredients

Main ingredients

Fresh Egg 1 piece
Low-Fat Milk 30 ml
Allulose Syrup 3 spoon
Proteone Protein Shake Chocolate Flavor 40 g
Almond Flour 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 61.65 g 49%

Protein 32 g 26%

Fat 13.8 g 25%

Serving size 205g

Cooking steps

1

Combine oat flour, almond flour, and cocoa powder in a bowl.
2

Add erythritol, baking powder, and salt.
3

Add eggs, milk, and unsweetened yogurt, then mix into a batter.
4

Stir in chopped dark chocolate into the batter.
5

Pour the batter into a mold and spread evenly.
6

Bake in a preheated oven at 180°C for 20 minutes.
7

Let it cool and cut into portions.

Diet Chocolate Bread

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