질문하기
Prepare tomatoes and eggs and slice them separately.
Beat the eggs, add a pinch of salt, and mix.
Add oil to the pan and gently scramble the eggs.
Remove the scrambled eggs from the pan temporarily.
In the same pan, stir-fry the tomatoes to evaporate the moisture.
Return the eggs to the pan and lightly stir-fry together with the tomatoes to finish.
