Fig Sandwich Toast

Name: Fig Sandwich Toast
Yield: 391 g
Ingredients: Fig 141 g; Milk Bread 60 g; Ricotta 60 g; Thick Plain Yogurt (Whey Separated) 130 g

599 kcal

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Ingredients

Main ingredients

Fig 141 g
Milk Bread 60 g
Ricotta 60 g
Thick Plain Yogurt (Whey Separated) 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 72.24 g 47%

Protein 23.79 g 16%

Fat 24.95 g 37%

Serving size 391g

Cooking steps

1

Wash the figs thoroughly and cut them in half.
2

Slice the sandwich bread.
3

Spread an even layer of cream cheese on the bread.
4

Place the fig slices on top of the cream cheese.
5

Drizzle with honey and sprinkle nuts to finish.

Fig Sandwich Toast

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