Onion Tuna Stir-fry (No Rice)

Name: Onion Tuna Stir-fry (No Rice)
Total time: 10 min
Yield: 200 g
Ingredients: Raw Cabbage 100 g; Canned Tuna (drained) 85 g; Low Sugar Oyster Sauce 15 g

Cook 10 min 157 kcal

#Onion Tuna Stir-fry #Tuna Recipe #Onion Tuna Stir-fry #Easy Recipe #Stir-fried Tuna #Side Dish #Canned Tuna #Lunch Box Side #Homemade #Tuna Side Dish

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Ingredients

Main ingredients

Raw Cabbage 100 g
Canned Tuna (drained) 85 g

Seasonings/Sauce

Low Sugar Oyster Sauce 15 g

Nutrition summary

Carbohydrates 10.47 g 26%

Protein 18.13 g 45%

Fat 5.08 g 29%

Serving size 200g

Cooking steps

1

Prepare and clean the onion and tuna.
2

Thinly slice the onion.
3

Heat cooking oil in a pan and sauté the onion until translucent.
4

Add the tuna and stir-fry together.
5

Season with soy sauce, sugar, and pepper.
6

When all ingredients are well combined, transfer to a serving plate.

Onion Tuna Stir-fry (No Rice)

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