Low-Sugar Tofu Inari Sushi

Wrap the tofu in a kitchen cloth and squeeze out the moisture.

Crumble the tofu and stir-fry it over medium heat to remove more moisture.

Mix vinegar, salt, and erythritol to make sushi seasoning.

Add the sushi seasoning to the stir-fried tofu and mix well.

Blanch the inari pockets in boiling water to remove excess oil and squeeze out the water.

Open the inari pockets and stuff them with the tofu sushi filling, shaping as desired.

Serve on a plate and garnish with optional ingredients such as cucumber or carrot.