Homemade Spicy Cucumber Salad

Name: Homemade Spicy Cucumber Salad
Total time: 10 min
Yield: 434 g
Ingredients: Andrea Apple Vinegar 15 serving; Fresh Cucumber 419 g

Cook 10 min Difficulty EASY 48 kcal

#Spicy Cucumber Salad #Cucumber Side Dish #Quick Side Dish #Homemade Cooking #Summer Side Dish #Korean Food #Side Dish Recipe #Diet #Vegetable Recipe #Home-cooked Meal

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Ingredients

Main ingredients

Andrea Apple Vinegar 1 serving
Fresh Cucumber 419 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.51 g 73%

Protein 4.43 g 26%

Fat 0.1 g 1%

Serving size 434g

Cooking steps

1

Wash the cucumbers thoroughly and slice them diagonally.
2

Add salt to the cucumbers and let them sit for 10 minutes.
3

Rinse the salted cucumbers lightly with water and squeeze out the excess moisture.
4

In a bowl, mix the cucumbers with minced garlic, red chili powder, vinegar, sugar, sesame oil, and sesame seeds.
5

Taste and adjust seasoning with salt or vinegar if needed.

Homemade Spicy Cucumber Salad

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