질문하기
Dice the tofu and green onion into small pieces.
Beat the eggs and set aside.
Heat sesame oil in a pot and sauté minced garlic.
Add water, gochugaru (Korean chili powder), soy sauce, and soup soy sauce, then bring to a boil.
Add the tofu and green onion, simmer for 3 minutes.
Slowly pour in the beaten eggs and cook until set.
Season with pepper to taste and finish.
