Sliced Beef Brisket with Lettuce Salad

Name: Sliced Beef Brisket with Lettuce Salad
Yield: 384 g
Ingredients: Chamjin Sesame Oil 19 ml; Apple Vinegar 30 ml; Romaine Lettuce 70 piece(10 leaves); Sun-dried Chili Powder 15 g; Sempio Low-sodium Soy Sauce 15 serving; Minced Garlic 15 teaspoon; Grilled Beef Brisket 200 serving; Liquid Allulose 20 spoon

571 kcal

#low-carb #high-protein #low-sugar #low-calorie

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Ingredients

Main ingredients

Chamjin Sesame Oil 19 ml
Apple Vinegar 30 ml
Romaine Lettuce 1 piece(10 leaves)
Sun-dried Chili Powder 15 g
Sempio Low-sodium Soy Sauce 1 serving
Minced Garlic 3 teaspoon
Grilled Beef Brisket 1 serving
Liquid Allulose 1 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.44 g 20%

Protein 52.39 g 33%

Fat 32.66 g 46%

Serving size 384g

Cooking steps

1

Cut the beef brisket into bite-sized pieces.
2

Wash the lettuce thoroughly and drain the water.
3

Heat a pan and stir-fry the beef brisket over high heat until cooked.
4

Tear the lettuce into large pieces and place in a bowl.
5

Add chili powder, minced garlic, vinegar, salt, and sesame oil to the lettuce and toss well.
6

Serve the beef brisket and seasoned lettuce together on a plate.

Sliced Beef Brisket with Lettuce Salad

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