Cut the chicken breast into bite-sized pieces.
Slice the onion and bell pepper thinly.
Add olive oil to a pan and cook the chicken breast.
When the chicken is halfway cooked, add the onion and bell pepper and stir-fry.
Blanch the broccoli and set aside.
Place rice or cauliflower rice in a bowl.
Top with the grilled ingredients and broccoli.
Drizzle with salsa sauce or low-sodium dressing.