Tofu Gratin

Difficulty EASY 329 kcal
#high protein #low calorie #vegan #low carb
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Ingredients
Main ingredients
  • Mozzarella shredded cheese 27 g
  • Tomato puree 100 g
  • Fresh cabbage 1 serving
  • Fresh egg 1 pcs
  • Korean village tofu 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 15.48 g 19%
Protein 28.25 g 35%
Fat 16.44 g 46%
Serving size 402g
Cooking steps
  1. 1

    Cut the tofu into bite-sized pieces.

  2. 2

    Finely chop the onion and bell pepper.

  3. 3

    Heat olive oil in a pan and sauté the tofu and vegetables.

  4. 4

    Season with salt and pepper.

  5. 5

    Place the sautéed tofu and vegetables into an ovenproof dish.

  6. 6

    Top with tomato sauce and cheese.

  7. 7

    Bake in a 200°C oven for 10 minutes.

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