Pumpkin Egg Salad

344 kcal
#pumpkin salad #egg salad #healthy food #diet #low calorie #brunch #easy recipe #breakfast #home cafe #vegetable salad
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Ingredients
Main ingredients
  • dried cranberries 13 g
  • steamed pumpkin 450 g
  • boiled eggs 2 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 54.41 g 59%
Protein 17.08 g 19%
Fat 9.11 g 22%
Serving size 553g
Cooking steps
  1. 1

    Wash the pumpkin thoroughly and steam it with the skin on until cooked.

  2. 2

    Peel the boiled eggs and chop them finely.

  3. 3

    Remove the seeds from the cooked pumpkin and cut into bite-sized pieces.

  4. 4

    Combine the pumpkin, eggs, mayonnaise, salt, and pepper in a bowl and mix well.

  5. 5

    Add nuts or vegetables as desired to finish.

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