Cabbage Tuna Salad
Ingredients
Main ingredients
- Perilla oil 14 g
- Anchovy fish sauce 5 g
- Mild tuna 100 g
- Fresh cabbage 120 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
10.5 g
13%
Protein
21.27 g
26%
Fat
22.08 g
61%
Cooking steps
-
1
Shred the cabbage.
-
2
Drain the oil from the tuna using a strainer.
-
3
Mix the cabbage and tuna together.
-
4
Season with olive oil, lemon juice, salt, and pepper.
-
5
Plate and serve.
