Sakedon (Salmon Rice Bowl)

Name: Sakedon (Salmon Rice Bowl)
Yield: 562 g
Ingredients: fried egg 92 piece; lentil rice 180 bowl; salmon (sashimi-grade) 150 portion (palm-sized); stir-fried onion 80 side dish bowl; tuna extract 20 g; allulose syrup 20 spoon; dark soy sauce 20 ml

Difficulty EASY 728 kcal

#low sugar #high protein #low carb

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Ingredients

Main ingredients

fried egg 2 piece
lentil rice 1 bowl
salmon (sashimi-grade) 1.5 portion (palm-sized)
stir-fried onion 1 side dish bowl

Seasonings/Sauce

tuna extract 20 g
allulose syrup 20 spoon
dark soy sauce 20 ml

Nutrition summary

Carbohydrates 89.21 g 45%

Protein 55.61 g 28%

Fat 23.58 g 27%

Serving size 562g

Cooking steps

1

Slice the salmon thinly.
2

Place rice in a bowl.
3

Arrange the salmon slices on top of the rice.
4

Serve with soy sauce, wasabi, chopped green onions, and seaweed.

Sakedon (Salmon Rice Bowl)

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