질문하기
Cut the chicken breast into bite-sized pieces.
Dice the onion and carrot.
Heat olive oil in a pan and stir-fry the chicken breast.
When the chicken is half cooked, add the onion and carrot and continue to stir-fry.
When the vegetables become translucent, add water and curry powder and bring to a boil.
Serve the curry over rice to finish.
