질문하기
Wash the chives thoroughly and chop them finely.
Crack the eggs into a bowl and season with salt.
Add the chopped chives to the eggs and mix well.
Heat a pan with oil over medium heat.
Pour a thin layer of the egg mixture and start rolling once it begins to set.
Continue pouring and rolling the remaining egg mixture.
Cook until golden brown, then cut into bite-sized pieces.
