Steamed Cabbage

Name: Steamed Cabbage
Total time: 5 min
Yield: 155 g
Ingredients: sesame oil 10 spoon; Monggo soy sauce 1st grade 5 ml; steamed cabbage 140 side dish plate

Cut the cabbage and steam for about 5 minutes.

Cook 5 min Difficulty EASY 139 kcal

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Ingredients

Main ingredients

sesame oil 1 spoon
Monggo soy sauce 1st grade 5 ml
steamed cabbage 2 side dish plate

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.39 g 31%

Protein 2.35 g 6%

Fat 10.13 g 62%

Serving size 155g

Cooking steps

1

Wash the cabbage thoroughly and cut it into bite-sized pieces.
2

Pour water into the steamer and bring to a boil.
3

Place the cabbage into the steamer.
4

Cover and steam for 7–10 minutes.
5

Transfer the steamed cabbage to a plate.

Steamed Cabbage

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