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Fried Eggplant

162 kcal
#Vegan #Low-calorie
Image coming soon
Ingredients
Main ingredients
  • olive oil 1 spoon
  • potato starch 10 g
  • fresh eggplant 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 18.04 g 42%
Protein 2.15 g 5%
Fat 10.06 g 53%
Serving size 210g
Cooking steps
  1. 1

    Slice the eggplant thinly.

  2. 2

    Sprinkle a little salt on the eggplant to draw out moisture.

  3. 3

    Coat with flour.

  4. 4

    Dip into beaten egg.

  5. 5

    Coat with breadcrumbs.

  6. 6

    Heat oil in a pan and fry both sides over medium heat until golden brown.

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