Sausage Gratin

Name: Sausage Gratin
Yield: 385 g
Ingredients: frozen shrimp 60 g; sausage 100 servings; mozzarella cheese 30 g; fresh egg 55 pcs; frozen mixed vegetables 100 g; tomato pasta sauce 30 g; olive oil 10 spoon

636 kcal

#high protein #low carb

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Ingredients

Main ingredients

frozen shrimp 60 g
sausage 1 servings
mozzarella cheese 30 g
fresh egg 1 pcs
frozen mixed vegetables 100 g

Seasonings/Sauce

tomato pasta sauce 30 g
olive oil 10 spoon

Nutrition summary

Carbohydrates 19.97 g 13%

Protein 40.73 g 26%

Fat 42.83 g 61%

Serving size 385g

Cooking steps

1

Cut the sausages, onion, and bell pepper into bite-sized pieces.
2

Heat oil in a pan and sauté the onion, bell pepper, and sausages.
3

Transfer the sautéed ingredients to an oven-safe dish.
4

Pour tomato sauce over the ingredients.
5

Top with mozzarella cheese.
6

Preheat the oven to 200°C and bake for 10 minutes.

Sausage Gratin

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