질문하기
Crack the eggs into a bowl and beat them well.
Add salt and water, and mix evenly.
Add chopped green onions and carrots, and mix.
Pour the mixture into an earthenware pot or a small saucepan.
Cook over medium-low heat while stirring occasionally.
When the surface is set, cover with a lid and cook over low heat a bit longer.
Once fully cooked, remove from heat and serve.
