Beef Brisket Bowl (Gyudon Style)

Name: Beef Brisket Bowl (Gyudon Style)
Yield: 967 g
Ingredients: Raw Egg 100 serving; Water (Bottled) 300 ml; Beef Stock Powder 8 g; White Sugar 24 g; Grilled Onion 100 serving (cooked, 1 cup); Soy Sauce 75 g; Beef Brisket 150 g; Brown Rice 210 g

Difficulty NORMAL 917 kcal

#High Protein #Low Carb

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Ingredients

Main ingredients

Raw Egg 1 serving
Water (Bottled) 300 ml
Beef Stock Powder 8 g
White Sugar 24 g
Grilled Onion 1 serving (cooked, 1 cup)
Soy Sauce 75 g
Beef Brisket 150 g
Brown Rice 210 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 115.15 g 51%

Protein 52.12 g 23%

Fat 26.8 g 26%

Serving size 967g

Cooking steps

1

Slice the onion thinly and chop the green onion.
2

Heat oil in a pan and sauté the onion.
3

Add beef brisket and stir-fry.
4

Add soy sauce, mirin, sugar, and pepper, and stir-fry together.
5

Place the sautéed beef brisket and onion on top of the rice.
6

Finish with chopped green onion on top.

Beef Brisket Bowl (Gyudon Style)

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