질문하기
Remove the skin and seeds from the sweet pumpkin, then cut it into bite-sized pieces.
Beat the eggs and set aside.
Add butter or cooking oil to the pan.
Put the chopped sweet pumpkin in the pan and cook over medium heat.
Pour the beaten eggs over the cooked pumpkin.
When the eggs are half cooked, add the cheese on top.
Cover with a lid and cook until the cheese is melted.
Transfer the finished sweet pumpkin egg cheese to a plate.
