Hoagie Bread Sandwich 22

Name: Hoagie Bread Sandwich 22
Yield: 270 g
Ingredients: Korean Pork Slice Ham 40 g; Fried Egg (without salt) 55 g; Iceberg Lettuce 50 serving; Hoagie Bread 65 g; Tomato 60 pcs

287 kcal

#high-protein #low-carb

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Ingredients

Main ingredients

Korean Pork Slice Ham 40 g
Fried Egg (without salt) 55 g
Iceberg Lettuce 1 serving
Hoagie Bread 65 g
Tomato 0.5 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.64 g 46%

Protein 21.27 g 28%

Fat 8.62 g 26%

Serving size 270g

Cooking steps

1

Cut the hoagie bread in half.
2

Slice the chicken breast into appropriate pieces.
3

Wash the salad greens and remove excess water.
4

Grill the chicken breast in a pan, seasoning with salt and pepper.
5

Spread mustard sauce on the hoagie bread.
6

Place the grilled chicken breast and salad greens on the bread.
7

Cover with the other half of the bread to complete the sandwich.

Hoagie Bread Sandwich 22

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