Caesar Salad

Name: Caesar Salad
Yield: 262.5 g
Ingredients: cherry tomato 20 g; Caesar dressing 10 g; boiled chicken breast 70 g; avocado 30 g; black olive 10 g; boiled egg 22.5 ea; vegetable mix (for salad) 100 g

Difficulty EASY 233 kcal

#diet #high protein #low calorie #Mediterranean diet

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Ingredients

Main ingredients

cherry tomato 20 g
Caesar dressing 10 g
boiled chicken breast 70 g
avocado 30 g
black olive 10 g
boiled egg 0.5 ea
vegetable mix (for salad) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.03 g 15%

Protein 25.2 g 43%

Fat 10.94 g 42%

Serving size 262.5g

Cooking steps

1

Cut the romaine lettuce into bite-sized pieces.
2

Grill the chicken breast and cut it into bite-sized pieces.
3

Toast bread pieces (croutons) in a pan until crispy.
4

Place the romaine, chicken breast, and croutons in a bowl.
5

Add Caesar dressing and Parmesan cheese, then mix well.

Caesar Salad

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