Cabbage, Enoki Mushroom and Shrimp with Oyster Sauce

Wash the cabbage and enoki mushrooms thoroughly and cut them into bite-sized pieces.

Remove the shells and veins from the shrimp, then rinse.

Heat cooking oil in a pan and stir-fry the shrimp first.

Add the cabbage and enoki mushrooms, and stir-fry together.

Pour in the oyster sauce and a little water, mixing everything evenly as you stir-fry.

When the ingredients are cooked through, turn off the heat and transfer to a plate.