My Homemade Mala Xiang Guo!

260 kcal
#High Protein #Low Carb
Image coming soon
Ingredients
Main ingredients
  • Napa Cabbage 0.3 회분(10장)
  • Blanched Enoki Mushrooms 150 g
  • Grilled Beef Brisket 100 g
  • Soybean Sprouts 90 g
Seasonings/Sauce
  • Low Sugar Mala Sauce 20 g
Nutrition summary
Carbohydrates 14.81 g 21%
Protein 31.58 g 44%
Fat 11.08 g 35%
Serving size 390g
Cooking steps
  1. 1

    Cut various vegetables and meat into bite-sized pieces.

  2. 2

    Blanch all ingredients in boiling water, then drain.

  3. 3

    Add oil to the pan and stir-fry garlic and mala sauce.

  4. 4

    Add meat and vegetables and stir-fry over high heat.

  5. 5

    Season with soy sauce, salt, etc.

  6. 6

    Add sesame oil and mix well.

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