Cucumber Onion Tuna Salad

Name: Cucumber Onion Tuna Salad
Total time: 5 min
Yield: 387.5 g
Ingredients: Canned Tuna 100 회분(1/2캔); Mayonnaise 7.5 스푼; Soy Sauce 10 회분; Onion 70 회분(1/2개); Fresh Cucumber 200 g

Dice cucumber and half an onion, drain oil from canned tuna, add mayonnaise and half a tablespoon of soy sauce, then mix everything together.

Cook 5 min Difficulty EASY 224 kcal

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Ingredients

Main ingredients

Canned Tuna 1 회분(1/2캔)
Mayonnaise 0.5 스푼
Soy Sauce 1 회분
Onion 1 회분(1/2개)
Fresh Cucumber 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.29 g 25%

Protein 28.97 g 50%

Fat 6.37 g 25%

Serving size 387.5g

Cooking steps

1

Cut half an onion and one cucumber into cubes.
2

Add half a can of tuna after draining the oil.
3

Add half a tablespoon each of mayonnaise and soy sauce, then mix well.

Cucumber Onion Tuna Salad

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