Greek Yogurt Open Sandwich

Name: Greek Yogurt Open Sandwich
Yield: 159 g
Ingredients: fried egg 46 slice; Bio Greek Yogurt Unsweetened Plain 60 g; white bread 35 slice; olive oil 10 spoon; ground black pepper 2 serving; salt 1 dash (1/3 tsp); crushed red pepper flakes 5 serving

Difficulty EASY 364 kcal

#Greek yogurt #open sandwich #healthy food #easy recipe #brunch #diet #meal #vegetarian #European cuisine

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Ingredients

Main ingredients

fried egg 1 slice
Bio Greek Yogurt Unsweetened Plain 60 g
white bread 1 slice

Seasonings/Sauce

olive oil 10 spoon
ground black pepper 2 serving
salt 1 dash (1/3 tsp)
crushed red pepper flakes 5 serving

Nutrition summary

Carbohydrates 30.01 g 32%

Protein 15.21 g 16%

Fat 21.06 g 51%

Serving size 159g

Cooking steps

1

Toast the bread
2

Spread Greek yogurt
3

Sprinkle with olive oil, salt, pepper, and crushed red pepper flakes
4

Add your favorite fruit
5

Top with a fried egg

Greek Yogurt Open Sandwich

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