Cabbage Tuna Rice Bowl

308 kcal
#diet #low sugar #high protein #low calorie
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Ingredients
Main ingredients
  • Fried Egg 1 piece
  • Olive Oil 0.3 spoon
  • Low Sugar Oyster Sauce 0.1 serving
  • Dongwon Tuna Chunk in Water 1 can
  • Fresh Cabbage 1.3 serving
  • Instant Konjac Black Rice 1 pack
  • Tuna Sauce 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 31.32 g 38%
Protein 28.12 g 34%
Fat 10.34 g 28%
Serving size 410g
Cooking steps
  1. 1

    Shred the cabbage.

  2. 2

    Slice the onion thinly.

  3. 3

    Heat olive oil in a pan and sauté the onion and cabbage.

  4. 4

    Once the vegetables are wilted, add tuna and cook together.

  5. 5

    Season with salt and pepper.

  6. 6

    Place the stir-fried ingredients over rice to finish the rice bowl.

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