Tofu Dressing

1,708 kcal
#diet #low calorie #vegan #high protein
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Ingredients
Main ingredients
  • Allulose Syrup 8 spoon
  • Paras Lemon Juice 30 ml
  • Kirkland Signature Extra Virgin Olive Oil 100 ml
  • Roasted Almonds 40 g
  • Tofu 660 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 151.08 g 28%
Protein 73.99 g 14%
Fat 140.8 g 58%
Serving size 990g
Cooking steps
  1. 1

    Prepare the tofu by removing excess moisture.

  2. 2

    Mash the tofu in a bowl.

  3. 3

    Add salt, pepper, lemon juice, and olive oil to the mashed tofu and mix well.

  4. 4

    Blend smoothly to finish.

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