Smoked Duck & Vegetable Steamed Dish 2

Name: Smoked Duck & Vegetable Steamed Dish 2
Total time: 15 min
Yield: 595 g
Ingredients: Bean Sprouts 100 g; King Oyster Mushroom 100 pieces; Cheongyang Chili Pepper 45 g; Gomgom Enoki Mushroom 150 g; Bok Choy 100 side dish bowl; Dahyang Smoked Duck 100 g

Cook 15 min Difficulty EASY 428 kcal

#Smoked duck recipe #Duck & vegetable steam #Healthy meal #Diet recipe #Low-carb #Steamed dish #One meal #Vegetable dish #Duck meat dish

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Ingredients

Main ingredients

Bean Sprouts 100 g
King Oyster Mushroom 1 pieces
Cheongyang Chili Pepper 45 g
Gomgom Enoki Mushroom 150 g
Bok Choy 1 side dish bowl
Dahyang Smoked Duck 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22.39 g 20%

Protein 25.76 g 23%

Fat 28.28 g 57%

Serving size 595g

Cooking steps

1

Cut the smoked duck and vegetables into bite-sized pieces.
2

Prepare the onion, paprika, carrot, and broccoli.
3

Layer the vegetables and smoked duck neatly in a steamer.
4

Season with salt and pepper as desired.
5

Steam over medium heat for 10 minutes.
6

Transfer the finished dish to a plate and serve.

Smoked Duck & Vegetable Steamed Dish 2

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