Witch's Soup

Chop onion, carrot, and celery into small pieces.

Cut cabbage and tomatoes into suitable sizes.

Heat olive oil in a pot and sauté the onion, carrot, and celery.

Add the cabbage, tomatoes, and minced garlic, and sauté a little more.

Pour in water and season with salt and pepper.

Simmer until the vegetables become soft.