Sushi Buffet

Name: Sushi Buffet
Yield: 1015 g
Ingredients: LA Galbi 250 serving; Shrimp Dim Sum 20 g; Crab 200 g; Sweet and Sour Pork 75 side dish bowl; Salad (without dressing) 150 serving; Jokbal (Braised Pig's Feet) 50 serving; Rice Noodles 120 serving; Salmon Sashimi 100 serving (palm-sized); Salmon Sushi 50 piece

1,434 kcal

#Low-fat #High-protein #Low-calorie

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Ingredients

Main ingredients

LA Galbi 1 serving
Shrimp Dim Sum 20 g
Crab 200 g
Sweet and Sour Pork 0.5 side dish bowl
Salad (without dressing) 1 serving
Jokbal (Braised Pig's Feet) 0.2 serving
Rice Noodles 0.2 serving
Salmon Sashimi 1 serving (palm-sized)
Salmon Sushi 2 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 75.63 g 21%

Protein 114.54 g 32%

Fat 74.8 g 47%

Serving size 1015g

Cooking steps

1

Prepare rice for sushi.
2

Slice fish (such as salmon, tuna, etc.) thinly.
3

Shape the rice into small portions.
4

Place the sliced fish on top of the rice balls.
5

Add additional toppings such as seaweed or egg.
6

Serve with soy sauce and wasabi.

Sushi Buffet

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